Macaronesian Brownie Gin Cream Liqueur, 70cl
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The essence of the Canary Islands in a bottle!
A truly unique Brownie cream gin liqueur made in the Canary Islands which is well-balanced in both aroma, flavour and velvety smooth texture. Characterised with authentic and intense flavour of chocolate.
The mouthfeel is smooth, silky, velvety and beautiful; it uses the best of Canarian gin, combined with rich notes of intense chocolate and hints of exotic vanilla run through your palate, turning each drop into an exquisite bite. The perfect dessert served in your glass.
Water of the highest purity used in this gin liqueur comes from the volcanic galleries found on the Canary Islands. This water is filtered drop by drop through the volcanic rock, which is characterised by being very porous and rich in light minerals producing a gin with outstandingly smooth qualities on the palate.
Presented in a classic bottle that is handmade out of organic materials based on natural clay and dyes.
Gin base botanicals include: Juniper, Cardamom, Angelica Root, Licorice, Lemon Peel, Orange along with premium cocoa and cream