Sake

Niigata's Koshitsukano Shuzo brewery has been brewing Sake for around 240 years. To brew this sake, they use their own home-grown yeast, water from the Agano River, and gohyakumangoku rice. Their process involves low temperature brewing to prepare Gozu...

Daiginjo Sake is the brewery's flagship product. Koshitsukano Shuzo in Niigata, Japan began brewing sake 240 years ago. Sake is made with homegrown yeast, water from the Agano River, and Gohyakumangoku rice. This world-famous sake retains the rich strong...